There's over a foot of snow on the ground. I've got that fuzzy feeling, being warm indoors looking out at the beautiful snow-covered trees. And now I feel even more warm and fuzzy because I'm drinking Boilo. Boilo, you ask? Well if you're concerned I've resorted to drinking household chemicals due to the snow storm, worry not...boilo is a consumable spirit and I'll tell you all about it...My parents had a holiday party back in December and naturally received more than a few gifts of various types of booze, but one was foreign to us, this homemade drink called Boilo. Boilo is a holiday drink from the "coal region," northeastern and central PA. To put it briefly, it's a spice and fruit flavored drink with a kick, served warm for those cold winter nights. Traditional ingredients include oranges, lemons, raisins, honey, cloves, caraway seed, anise, ginger ale and lest we not forget the liquor. Apparently, traditional boilo is made with moonshine, but over the years, boilo makers have turned to whiskey, more specifically a blended whiskey called "Four Queens."
Since it's a snowy night, I thought it only appropriate to try out this regional drink, to stay warm of course. Two words come to mind when sipping on it: Hoooo Doggy! It has that wonderful kick that warms your center. Since I now live in boilo territory, I think I may have to make a batch of this next Christmas.
If you're interested, you can easily find recipes online, including here.
Hi Kevin,
ReplyDeleteWe are the "boilomakers" of that fine, fine beverage! I grew up on it and have been drinking it for colds, flu, fun since I have been about 6 years old. We started making it ourselves about 3 years ago and we have so much fun. We drink about half during the making and bottle the other half! You may have to join us the next time we make it ( could be in a few weeks as our stash is running low). Loved, loved your blog. My husband Mike works with your dad so we will let you know if we boiling a batch! Mae Ann Pasquale
Mae Ann, it was delicious! I wanted to give you credit on this post but not without your permission. Since you've commented, I have to thank you for the wonderful boilo; I'd love to know if you're making another batch!
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